system online reservation

DANIEL EGRETEAU

The chef «Villa Plyos»
Taking over family traditions, he gained professional experience in hotel and restaurant business. Daniel not only specializes in classical French and Mediterranean cuisine, but also combines the traditions of different countries in his dishes. He prefers to cook dishes from fish and seafood, but at the same time he can cook any other dish from snacks to desserts and does it always perfectly. His cuisine was a success at the best restaurants around the world. The high professionalism of Daniel Egreto was appreciated by many high-ranking persons. He prepared lunches for the Queen of Great Britain, King of Saudi Arabia, Bill Clinton, Fidel Castro, Sultan of Oman, was a private chef at Emir of Qatar Shahamat Altani. Daniel will make every meal different from the other, will gladly offer you fresh, tasty and healthy food and create a varied menu.

DANIEL EGRETEAU'S CUISINE

FOOD CONCEPT

We tailor menu according to your energy
consumption and metabolism.
menu, developed by a nutritionist and a French chef;
5 meals a day;
cooked from farm products;
individual calorie content;
vegetarian menu
Form for
Communication
For all
questions
send
Sent
BE IN THE COURSE
MAIN EVENTS
«VILLA PLYOS»!
LEAVE YOURS
CONTACTS,
AND YOU
DO NOT MISS
MAIN.
Send CONTACTS
Sent

Submission form



Thank you! We will contact you shortly.